Juicy Entrecôte Steak Café de Paris
A hearty sirloin cut (300g)…satisfying & tasty!

Tender Fillet Steak from Free Range Mountain Ox
A real treat melting on the palate!

Pork Medallions
Coated with ham & served with mushroom sauce,
pasta tagliatelle and seasonal vegetables…served in the pan!

Peter’s Special Platter (min. 2 persons)
The best from our kitchen…You will be delighted!

Giant Wiener Schnitzel
Best of Pork from the Pan served with Potato and Cranbeery´s… Always enjoyed!

Chateaubriand (min. 2 persons)
The classic for gourmets

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Enormous Rib Eye Steak
Grilled on the bone (400g)…let’s go west!

Crown Roast of Milk Lamb
Served with thyme sauce, green beans and potato röstinos.

Steak & Shrimp
Famous and Tasty
Greetings from the High Alps!