Restaurant & Bar  | Theme Meals | Daily Specials | Steak & More | Wine List

• Clear Bouillon with Savoury Profiteroles
  Or
  Cream of Vegetable Soup



• Choice of Salads from the Buffet Hearty Beef Goulash Served with Roast Polenta
  Or
  Vegetable Curry Served with Basmati Rice



• Fine Yoghurt Mousse Served with Fruit Sauce

Enjoy Your Dinner!
Our Sommelier recommends Blauer Zweigelt 2005 Weingut Josef Gager Deutschkreutz - Mittelburgenland