
Smoked Fish Tartar
Served on Browned Ciabatta with
Cream of Horseradish
Cream of Pumpkin Soup
Topped with Roasted
Pumpkin Seeds and Styrian Oil
Pata Negra on Fresh Fig
Served with Marinated Lamb’s Lettuce
Roast Breast of Barbary Duck a l’orange
or
Braised Sirloin Roulade of Beef
Served with Rosemary Potatoes
& a Bouquet of Seasonal Vegetables
Parfait of Chestnut
on Passion Fruit Foam
€ 46.50 per person
€ 23.25 children 6 - 15
Upgrade to half board – adults € 24.50
Upgrade to half board – children € 15.90