
Oven Fresh Bread & Butter
Cream of Celery Soup
Served with Viola Chips
Winter Leaf Salads and Melted Cherry Tomatoes
Perfumed with Apple and Sherry Dressing
Stuffed Fillet of Thumersbacher Mountain Pork
Served with Glazed Sugar Snap Peas and Potato and Carrot Crème
or
Medallions of Monkfish
Set on Paprika Mousseline
Served with Baby Vegetables and Tagliatelle Nero
Mousse of Ginger and Chocolate
Served on Fruit Sauce
€ 39.90 per person
€ 19.50 children 6-15
Upgrade to half board – adults € 19.50
Upgrade to half board – children € 11.5