
Maki of Courgettes & Yellow Turnip
Filled with Fresh Cheese
on a Bouquet of Lettuce
Cream of Yellow Pepper and Ginger Soup
King Prawn on Saffron Risotto
Roast Fillet of Pinzgauer Beef
Set on Madeira Sauce and served with glazed Charlottes
Pommes Duchesse and Tournet Vegetables
or
Fillet of Sea Bass
Served under a Crust of Herbs
on Lemon Foam with fried Green Asparagus Tips, Vegetables and Melted Potatoes
Nougat Parfait
Set on Hot Berries
served with Hazelnut Crackers
Midnight Champagne
Gala Fire Works
€ 61.50 per person
€30.75 children from 6 to 15
Upgrade to half board – adult € 41.00
Upgrade to half board - children € 22.50